Chef Tony Seafood Restaurant Photos
Chef Tony Seafood Restaurant
If you're in Richmond and craving something bold, fresh, and unmistakably flavorful, Chef Tony Seafood Restaurant is where the magic happens. Tucked into the heart of the city at 4600 Number 3 Rd #101, this Chinese restaurant doesn’t just serve food-it elevates every dish into an experience worth remembering.
Step inside and you're greeted by the warm hum of conversation and the tempting aroma of traditional Chinese seafood delicacies. The vibe here is elegant yet approachable, perfect for both casual bites and special occasions. Whether you're dropping by for a quick plate or settling in for a shared family meal, Chef Tony knows how to deliver.
What really sets Chef Tony Seafood Restaurant apart is its commitment to quality and variety. You’ll find a thoughtful selection of small plates that hit all the right notes-from delicate dumplings to richly seasoned shellfish creations. The kitchen doesn’t hold back, either-everything is prepared with precision, offering layers of authentic flavor in every bite.
Not only does the restaurant cater to those dining in, but it also makes life easier with takeaway and delivery services. Got guests coming over? No problem-just order ahead and serve up something extraordinary without ever lifting a wok.
And let’s not forget the drinks. If you're the kind who enjoys pairing your meal with the right sip, you’ll appreciate the curated selection of alcohol, including beer, spirits, and wine. It’s the kind of place where a cold brew or a glass of red finds its perfect match in the heat of a seafood stir-fry.
With a reputation for excellence and a menu that never disappoints, Chef Tony Seafood Restaurant continues to be a favorite for locals and tourists alike. The flavors speak for themselves-bold, balanced, and deeply rooted in Chinese culinary tradition.
Chef Tony Seafood Restaurant Reviews
Great dimsum but pricey for sure! We were lucky and they were able to accommodate us a table for 6 without reservation but we just had to finish within an hour. A big thanks to the staffs for the accommodation during Chinese new year! Their cold truffle chicken dish was something definitely worth trying!
This place serves super declious Chinese cuisine. It is a bit more than other places but the food and service here are superior to many Chinese seafood restaurants. I would highly recommend and would visit again!
A Symphony of Taste by Tony Ho. Their menu is a celebration of diverse flavors, offering a range of dishes including their signature truffle dishes. Locally sourced quality ingredients and innovative cooking shines through in every dish.
My fav dim sum spot in Richmond! My fav are the egg yolk buns, egg white tart, bbq buns both baked and steamed. And the lobster! Truffle shu mai was interesting. The duck was okay. I got the turnip radish cake cubes vs the traditional one by mistake and which I got the original. Also got the rice noodle shrimp on accident without the Chinese doughnut.
Richmond BC has many good dim sum restaurants. But Chef Tony is one of the best we tried so far. All 8 dishes were very tasty, and I applause their effort in introducing traditional dim sum dishes with fusion/modern cooking. They fuse black truffles in many of the dishes, such as in siu mai here. The lava buns are soft and flavorful. Turnip cake cubes taste better than the traditional one. Turnip pastry was so hot that it almost burned my tongue, but I like it hot. Scallop dumpling with black squid wraps are my family's favorite. We sat in lobby on a rainy Sunday with reservation. As one can imagine, there were lots of customers and a bit noisy. Three of us ordered 8 dishes and the bill came out just under 100 before tips, which is reasonable once you are accustomed to Vancouver's prices. Overall we are very satisfied and will be back for sure.
Best dim sum in Vancouver. They had fresh shrimp, a must have. I was able to eat here twice during my visit to Vancouver and both times were excellent. Lots of truffle infused dishes. Notable are the shrimp dumplings and the truffle chicken which is served cold. Squid ink truffle shrimp dumplings are amazing. Even the regular shrimp dumplings have a truffle taste. They also offer the Tim Ho Wan pork buns which are pretty good. Their egg tart is the best I’ve ever had. So delicate and not eggy. If you want the best dim sum in Vancouver this is the place. They have quite a few private rooms. Wish I had a chance to try them for dinner. Highly recommend this place!
Great dim sum and friendly staff Truffle dumpling was good and they have 5 pcs per serving They have some innovative dim sum on menu like Foir Gras dumpling or deep fried frog leg We didn’t dare to try but really appreciate their effort in creating new dishes Sitting a bit tight Free 90 mins to 180 mins parking available
We came to Chef Tony's for dim sum. The food was very tasty. All dim sum we ordered was good except for the green chive dumpling. Chicken feet, spare ribs, lava cake, shrimp Dumplings, egg white tarts, and truffle shumai. I would recommend this place.